Your baby’s essential source of nourishment is a reflection of what the mother eats and drinks during pregnancy.
Thus, health experts highly recommend that the pregnant women should include a healthy variety of food and beverages in her diet.
By this, she will be able to provide all the essential nutrients that her baby needs for his/her growth and development.
According to the American College of Obstetricians and Gynecologists, a mother to be has to take more folic acid, calcium, protein, and iron because of its below benefits.
Folic acid:
Folic acid is considered as vitamin B that is essential in preventing neural tube defects which are birth defects in the baby's spinal cord and brain.
As food sources, folic acid can be gained from leafy green vegetables, cereals, pastas, bread, beans, and citrus fruits.
Calcium:
Calcium is a crucial mineral for building the baby’s bones and teeth. The lack of consuming calcium during pregnancy will make the baby absorb it from his/her mother’s bones.
As food sources, calcium can be gained from the consumption of yogurt, cheese, milk, calcium-fortified juices and foods, and some leafy greens.
Protein:
Protein is very important during pregnancy as it ensures the proper growth of the baby’s tissues and organs. In addition, it helps the growth of both breast and uterine tissues.
As food sources, protein can be gained by eating fish, meat, poultry, eggs, nuts, and dried beans.
Iron:
The consumption of iron during pregnancy is crucial for the blood to be able to supply the baby with oxygen. Low amount of iron may lead to anemia that increases the risk of infections and fatigues.
As food sources, iron can be gained through eating meat, poultry, fish, dried beans and peas, iron-fortified cereal.
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